[odd B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39

Summary

A natural processed coffee from Costa Rica, produced by Francisca and Oscar Chacon at Las Lajas micro mill in Sabanilla de Alajuela, at 1700 meters above sea level. The variety is San Isidro 39. The Black Diamond process involves hand-picking fully ripe cherries with high Brix levels, sun-drying in a greenhouse for 22-30 days, and resting for at least 60 days. Flavor notes include milk chocolate, dried sweet prunes, and a syrupy mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Sabanilla de Alajuela

Producer

Francisca and Oscar Chacon

Altitude

1700 m.a.s.l

Variety

San Isidro 39

Notes

Milk Chocolate, Prune

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…