![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)
Swerl
[odd B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Costa Rica, produced by Francisca and Oscar Chacon at Las Lajas micro mill in Sabanilla de Alajuela, at 1700 meters above sea level. The variety is San Isidro 39. The Black Diamond process involves hand-picking fully ripe cherries with high Brix levels, sun-drying in a greenhouse for 22-30 days, and resting for at least 60 days. Flavor notes include milk chocolate, dried sweet prunes, and a syrupy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Francisca and Oscar Chacon
- Altitude
- 1700 m.a.s.l
- Notes
- Milk Chocolate, Prune
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The roaster
Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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