Aa Kiawamururu - Kenya // Natural Sl28,sl34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets

Summary

A natural processed coffee from Kenya's Nyeri region, produced by smallholder farmers of the Kiawamururu Factory, part of the Rumukia Farmers' Cooperative Society. Grown at 1700-1850 meters above sea level on volcanic soils. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup is juicy and sweet with notes of fresh cranberries, vanilla, chocolate mousse, kumquat, and hints of violets. Roasted for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nyeri

Producer

Kiawamururu Factory Producers

Altitude

1700 - 1850 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Cranberry, Chocolate, Vanilla, Kumquat, Violet

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…