Gloria Ortega

Summary

Gloria Ortega is a coffee produced by Gloria Ortega at her farm El Progreso in Sevilla, San Agustín, Huila, Colombia. The Pink Bourbon variety is grown at 1870-1920 masl and processed using a fermented washed method: cherries are fermented in sealed bags for 24 hours, de-pulped, dry fermented for 36 hours in tiled tanks, rinsed, drained, and solar dried for 15-20 days. Flavour profile is jammy and berry-like with notes of red currants and lime cordial. Gloria overcame significant personal challenges to transition from conventional to specialty coffee production with the support of Monkaaba.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, San Agustín

Producer

El Progreso

Altitude

1870 - 1920 m.a.s.l

Variety

Pink Bourbon

Notes

Red Currant, Jammy, Lime

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…