Gloria Ortega

OriginColombia

ProcessWashed

Summary

Gloria Ortega is a coffee produced by Gloria Ortega at her farm El Progreso in Sevilla, San Agustín, Huila, Colombia. The Pink Bourbon variety is grown at 1870-1920 masl and processed using a fermented washed method: cherries are fermented in sealed bags for 24 hours, de-pulped, dry fermented for 36 hours in tiled tanks, rinsed, drained, and solar dried for 15-20 days. Flavour profile is jammy and berry-like with notes of red currants and lime cordial. Gloria overcame significant personal challenges to transition from conventional to specialty coffee production with the support of Monkaaba.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEl Progreso

Altitude1870 - 1920 m.a.s.l

VarietyPink Bourbon

NotesRed Currant, Jammy, Lime

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The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from washed Sidra with lychee and star fruit to inoculated anaerobic naturals with lemongrass and Sichuan pepper — these folks clearly love exploring the outer limits of flavor. Both filter and espresso roasts are on offer, plus an 'Odd Bean & Test Roast' series for the curious. A monthly subscription lets you follow the seasons through thoughtfully sourced coffees. Swerl also hosts AeroPress Championship events, building more than just a roastery — it's a community for the caffeinated and curious. Free shipping within Sweden on orders over 550 SEK.

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