Franky Hoyos
OriginColombia
Roast levelLight
ProcessNatural

Summary

Franky Hoyos is a specialty coffee from the El Encanto farm in Colombia, produced by Franky Hoyos as part of the Encanto Project. Grown at 1650 meters above sea level, this lot features Caturra and Chiroso varieties, processed using an advanced natural method with yeast inoculation. The cup profile offers notes of chocolate milkshake, vanilla, and dark cherry, with a light roast to highlight its clarity and complexity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Franky Hoyos
Altitude
1650 m.a.s.l
Variety
Chiroso, Caturra
Notes
Chocolate, Vanilla, Cherry

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The roaster

Suedseite Coffee Roasters
Suedseite Coffee Roasters

Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…

AI-assisted description, based on roaster & cupping data.

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