Suedseite Coffee Roasters
Incahuasi · Peru · Typica, Caturra, Bourbon · Natural
OriginPeru
Roast levelLight
ProcessNatural
Summary
Incahuasi is a natural-processed coffee from the Incahuasi cooperative in the Cusco region of Peru, cultivated at 1800–2400 masl. Varieties are Typica, Caturra, and Bourbon. The cup offers wild berries, strawberry jam, baked apple, nougat, toffee, dried rose petals, and milk chocolate. The cooperative, founded in 2005, reintroduced Naturals with controlled fermentation in GrainPro bags and extended drying at high altitude.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cooperative Incahuasi
- Altitude
- 1800 - 2400 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Rose, Milk Chocolate, Nougat, Toffee, Strawberry
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The roaster
Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…
AI-assisted description, based on roaster & cupping data.
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