Incahuasi · Peru · Typica, Caturra, Bourbon · Natural

Summary

Incahuasi is a natural-processed coffee from the Incahuasi cooperative in the Cusco region of Peru, cultivated at 1800–2400 masl. Varieties are Typica, Caturra, and Bourbon. The cup offers wild berries, strawberry jam, baked apple, nougat, toffee, dried rose petals, and milk chocolate. The cooperative, founded in 2005, reintroduced Naturals with controlled fermentation in GrainPro bags and extended drying at high altitude.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Cusco

Producer

Cooperative Incahuasi

Altitude

1800 - 2400 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Rose, Milk Chocolate, Nougat, Toffee, Strawberry

The roaster

Suedseite Coffee Roasters

Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…