Goro Badesa
OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Goro Badesa is a washed Ethiopian coffee grown at 2100 masl. Produced at the Goro Badesa washing station, owned by Habtamu Fekadu Aga, it consists of the cultivars 74112 and 74110. The beans undergo a 24-hour fermentation, hand washing, and drying on raised beds for 9-12 days. The cup profile features apricot, elderflower, and lime.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Goro Badesa
Altitude
2100 m.a.s.l
Variety
JARC 74112, JARC 74110
Notes
Apricot, Elderflower, Lime

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The roaster

Suedseite Coffee Roasters
Suedseite Coffee Roasters

Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…

AI-assisted description, based on roaster & cupping data.

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