Suedseite Coffee Roasters
Gasharu
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
Gasharu is a specialty coffee from Rwanda's Macubu Sector, Nyamasheke, produced by Valentin Kimenyi at Gasharu Coffee. This Bourbon cultivar was processed using an anaerobic natural method, yielding a strong body and clean flavor profile with notes of strawberry, pineapple, and lime. Grown at 1,800-2,110 masl and roasted light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Valentin Kimenyi
- Altitude
- 1800 - 2110 m.a.s.l
- Variety
- Bourbon
- Notes
- Pineapple, Lime, Strawberry
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The roaster
Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…
AI-assisted description, based on roaster & cupping data.
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