Jairo Arcila (kolumbien)

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Kolumbianischer Kaffee von Jairo Arcila, angebaut auf der Finca Santa Monica in Quindío. Die Varietät Castillo wird nach einer 30-stündigen Fermentation gewaschen und sorgfältig getrocknet. Das Geschmacksprofil bietet saftige Orange mit einem lebendigen Trauben-Finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 27 s
Temperature: 94°C

Grind: fein

Pour over

Ratio 1:16

Time: 2:30
Temperature: 93°C

Grind: mittel

AeroPress

Ratio 1:16

Time: 2:00
Temperature: 96°C

Grind: fein-mittel

French press

Ratio 1:16

Time: 3:30
Temperature: 96°C

Grind: grob

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Quindío, Armenia
Producer: Jairo Arcila
Altitude: 1450 - 1500 m.a.s.l
Variety: Castillo
Notes: Orange

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The roaster

Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…

AI-assisted description, based on roaster & cupping data.

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