El Carmen
Summary
El Carmen is a decaffeinated coffee from Colombia, produced by the Association El Carmen in the Pitalito region of Huila at 1700–2100 meters above sea level. The coffee consists of Caturra, Castillo, and Colombia varieties, is washed, and decaffeinated using ethyl acetate derived from sugar cane. It offers a flavour profile of macadamia, caramel cream, and pear. Designed as an omniroast, it is suitable for both espresso and filter brewing methods.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 94°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Grind: grob
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Association El Carmen
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Pear, Macadamia
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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