El Carmen

OriginColombia

ProcessWashed

Summary

Colombian decaffeinated coffee from the El Carmen association in Pitalito, Huila, grown at 1700–2100 m. Varieties Caturra, Castillo and Colombia, washed and decaffeinated with ethyl acetate derived from sugar cane. Roasted for both espresso and filter, it avoids the flat, cardboardy character typical of decaf, with notes of macadamia, caramel cream and pear.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 27 s
Temperature: 94°C

Pour over

Ratio 1:16

Time: 2:30
Temperature: 94°C

French press

Ratio 1:16

Time: 3:30
Temperature: 96°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Price
Region: Huila, Pitalito
Producer: Association El Carmen
Altitude: 1700 - 2100 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Caramel, Pear, Macadamia

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The roaster

Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…

AI-assisted description, based on roaster & cupping data.

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