Banko Gotiti

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers associated with Banko Gotiti. Grown at 2100 meters, this Heirloom variety offers a flavour profile reminiscent of raspberry, orange, and Earl Grey tea. Presented as drip bags for convenient brewing without additional equipment.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 190 g
Temperature: 94°C

0:00Heat 180-200 ml water to about 94°C. If no thermometer, use boiling water and wait about 30 seconds.
2.Open the bag and hang the filter in your cup.
3.Pour a small amount of water over the coffee and wait about 30 seconds (blooming). Then pour the remaining water in several small steps. (30 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Yirgacheffe, Gedeo
Producer: Banko Gotiti
Altitude: 2100 m.a.s.l
Variety: Heirloom
Notes: Raspberry, Orange, Earl Grey

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The roaster

Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…

AI-assisted description, based on roaster & cupping data.

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