Berhanu Kurse
Summary
This coffee from Ethiopia is produced by Mr. Berhanu Kurse in Gotiti, Gedeo, Yirgacheffe. Grown at 1900-2400 meters above sea level, it is made from Ethiopian heirloom varieties and processed using the natural method. The cup is aromatic and sweet, featuring juicy apricot and delicate bergamot notes, with a soft, rounded sweetness and a fresh, elegant finish. Part of the Single Farmer Project, this coffee supports direct traceability and farmer involvement in pricing.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 93°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe, Banko Gotiti, Gedeo
- Producer
- Mr. Berhanu Kurse
- Altitude
- 1900 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Bergamot
Reviews
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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