Jairo Arcila
Summary
Jairo Arcila is a coffee farmer in Quindío, Colombia, processing this Castillo variety on his Finca Santa Monica. After a 30-hour fermentation, the coffee cherries are washed and carefully dried for a clear and balanced cup. The coffee offers juicy orange with a vibrant grape finish, bright and refreshing, with a fine caramel sweetness. Grown at 1450-1500m in Armenia, Quindio. Harvest 2025.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Grind: fine
Filter
Ratio 1:16- Time
- 2:30
- Temperature
- 93°C
Grind: medium
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
Grind: medium-fine
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Grape, Orange
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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