Decaf: Tastes Like Chocolate & Raisins
Summary
A decaffeinated coffee from Colombia, processed using the EA (Sugarcane) method. Varieties include Castillo and Caturra. Grown at altitudes between 1450 and 2100 meters. Roasted slightly longer than light roasts to offer a traditional, bold profile with notes of chocolate and raisins. Versatile for drip, espresso, and pour-over brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 30 g
- Time
- 28 s
At the cafe, aim for a 30g double shot (or up to 35g with light roasts) using 20g of ground coffee and extract between 28-32 seconds.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
For auto drip or pour over, use the golden ratio 1:16. Fine tune to desired taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1450 - 2100 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raisin, Chocolate
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The roaster
Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…
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Colombia guide
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