Peru Kovachii
Summary
A light roasted coffee from the Cajamarca region of Northern Peru, grown at 1200-2200 meters. The varietals include Bourbon, Catuai, Caturra, and Typica, and it is processed using the washed method. The cup is full-bodied with rich sweetness reminiscent of brown sugar and molasses, balanced by lively notes of nectarines and sweet plums.
Espresso
- Coffee in
- 20 g
- Coffee out
- 30 g
- Time
- 28 s
At the cafe, aim for a 30g double shot (up to 35g with light roasts) using 20g of ground coffee, extract between 28-32 seconds.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
For auto drip or pour over, use 20g coffee to 320g water for a 9-10oz mug.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 2200 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Nectarine, Plum, Brown Sugar, Molasses
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The roaster
Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…
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