Brazil Cooxupé Casa Blend
Summary
A fully natural process coffee from the Cooxupé Co-op in Brazil. Rich caramel body with candied citrus, reminiscent of s'mores when enjoyed with milk.
Espresso
- Coffee in
- 20 g
- Coffee out
- 30 g
- Time
- 30 s
At the cafe, aim for a 30g double shot (up to 35g with light roasts) using 20g of ground coffee, extract between 28-32 seconds.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
For auto drip or pour over, start with 1:16 ratio. Adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cooxupé Co-op
- Notes
- Caramel, Candied Citrus, Marshmallow
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The roaster
Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…
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