Ethiopia Sidama Shefina Washed
Summary
A light-roasted washed coffee from the Sidama region of Ethiopia. This heirloom variety coffee offers notes of papaya and agave, with a limonata brightness and crisp finish. Grown at altitudes between 1800 and 2200 meters.
Espresso
- Coffee in
- 20 g
- Coffee out
- 30 g
- Time
- 30 s
At cafe, aim for 30g double shot (up to 35g with light roasts), extract between 28-32 seconds.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
For auto drip or pour over. Fine tune to desired taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Papaya, Agave
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…
More from Sterling Coffee Roasters
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .