Ethiopia Sidama Shefina Washed

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A light-roasted washed coffee from the Sidama region of Ethiopia. This heirloom variety coffee offers notes of papaya and agave, with a limonata brightness and crisp finish. Grown at altitudes between 1800 and 2200 meters.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 30 g
Time: 30 s

At cafe, aim for 30g double shot (up to 35g with light roasts), extract between 28-32 seconds.

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g

For auto drip or pour over. Fine tune to desired taste.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 0
Region: Sidama
Altitude: 1800 - 2200 m.a.s.l
Variety: Heirloom
Notes: Lemon, Papaya, Agave

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The roaster

Sterling Coffee Roasters

Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…

AI-assisted description, based on roaster & cupping data.

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