Kenya Kirinyaga Aa
Summary
A light roast coffee from the Kirinyaga region of Kenya, grown at 1600-2200 meters. It features SL28, SL34, Ruiru 11, and Batian varieties and is processed using the washed method. The cup is vibrant with notes of grapefruit and ripe plums.
Espresso
- Coffee in
- 20 g
- Coffee out
- 30 g
- Time
- 28 s
Double shot, up to 35g with light roasts. Extract between 28-32 seconds.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
For auto drip or pour over. Adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 1600 - 2200 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Grapefruit
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The roaster
Sterling Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, with a cafe at 518 NW 21st Ave. Their signature is the playful Blendo Stupend…
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