Stamp Act
Maria Belen Diaz - Huila, Colombia
OriginColombia
ProcessAnaerobic, Semi-Washed
Summary
This coffee comes from Maria Belen Diaz, a producer in Huila, Colombia. It is made from Pink Bourbon variety, grown at 1800 masl altitude. The processing involves a 24-hour pre-fermentation in cherry, followed by 36-hour anaerobic fermentation in bags, then semi-washed and dried on raised beds for 15 days. Flavor profile includes floral, matcha, green apple, and tangerine notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Maria Belen Diaz
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Tangerine, Floral, Matcha, Green Apple
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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