Stamp Act
Condor Ea Decaf - Tolima, Colombia
OriginColombia
Summary
A decaf coffee from Tolima, Colombia, produced by the Bayter Family at El Vergel Estate. Grown at 1450-1700 masl, this lot features Red & Yellow Caturra varieties. The coffee undergoes Ethyl Acetate (EA) decaffeination. Tasting notes include berry jam, spice, and butterscotch. Suitable for both espresso and drip brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tolima
- Producer
- El Vergel Estate - Bayter Family
- Altitude
- 1450 - 1700 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Butterscotch, Spice, Berry
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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