Stamp Act
Condor Ea Decaf
OriginColombia
Summary
This Colombian decaf coffee from the Tolima region is produced by the Bayter family at El Vergel Estate. It features Red and Yellow Caturra varieties grown at 1450-1700 masl. The coffee undergoes Ethyl Acetate (EA) decaffeination. Tasting notes include berry jam, spice, and butterscotch.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- El Vergel Estate - Bayter Family
- Altitude
- 1450 - 1700 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Butterscotch, Spice, Berry
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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