
Stamp Act
Condor Ea Decaf
OriginColombia
ProcessWashed
Summary
This Colombian decaf coffee from the Tolima region is produced by the Bayter family at El Vergel Estate. It features Red and Yellow Caturra varieties grown at 1450-1700 masl. The coffee undergoes Ethyl Acetate (EA) decaffeination. Tasting notes include berry jam, spice, and butterscotch.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerEl Vergel Estate - Bayter Family
Altitude1450 - 1700 m.a.s.l
VarietyYellow Caturra
NotesButterscotch, Spice, Berry
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