Condor EA Decaf
Condor EA Decaf
Stamp Act

Condor Ea Decaf

OriginColombia
ProcessWashed

Summary

This Colombian decaf coffee from the Tolima region is produced by the Bayter family at El Vergel Estate. It features Red and Yellow Caturra varieties grown at 1450-1700 masl. The coffee undergoes Ethyl Acetate (EA) decaffeination. Tasting notes include berry jam, spice, and butterscotch.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerEl Vergel Estate - Bayter Family
Altitude1450 - 1700 m.a.s.l
VarietyYellow Caturra
NotesButterscotch, Spice, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy