Stamp Act
Diego Ramirez - Huehuetenango, Guatemala
OriginGuatemala
ProcessWashed
Summary
Diego Ramirez is a first-generation coffee grower from Q'antxabina, Huehuetenango, Guatemala. He is a member of the El Sendero Cooperative. This coffee is grown at 1750 masl and is of the Caturra and Mundo Novo varieties. It is fully washed: cherries are depulped same day, dry fermented for about 36 hours, then dried on patios for about 7 days. Tasting notes include red grapes, candy apple, and caramel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Ramirez
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra, Mundo Novo
- Notes
- Caramel, Candy Apple, Red Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
More from Stamp Act
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .