Stamp Act
Bochessa, Sidama Ethiopia - Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Bochessa kebele in the Arbegona woreda of Sidama, Ethiopia. Produced by 823 smallholder farmers delivering cherry to the Bochessa washing station, established in 2022. The coffee is sun-dried on raised beds for 21-27 days. Tasting notes include candied berries, melon, and dark chocolate. Grown at 2000-2100 masl.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Smallholders from the Bochessa kebele
- Altitude
- 2000 - 2100 m.a.s.l
- Notes
- Candied Fruit, Dark Chocolate, Melon
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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