Stamp Act
Maria Belen Diaz
OriginColombia
ProcessAnaerobic, Extended Fermentation, Semi-Washed
Summary
Maria Belen Diaz, a producer from Huila, Colombia. Pink Bourbon variety grown at 1800 masl. Processing involves 24-hour pre-fermentation in cherry, 36-hour anaerobic fermentation in bags, and 15 days drying on raised beds using a semi-washed method. Tasting notes include floral, matcha, green apple, green tea, and tangerine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Maria Belen Diaz
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Green Tea, Tangerine, Floral, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
More from Stamp Act
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .