Stamp Act
Maria Belen Diaz
OriginColombia
ProcessAnaerobic, Extended Fermentation, Semi-Washed
Summary
Maria Belen Diaz, a producer from Huila, Colombia. Pink Bourbon variety grown at 1800 masl. Processing involves 24-hour pre-fermentation in cherry, 36-hour anaerobic fermentation in bags, and 15 days drying on raised beds using a semi-washed method. Tasting notes include floral, matcha, green apple, green tea, and tangerine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Maria Belen Diaz
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Green Tea, Tangerine, Floral, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
More from Stamp Act
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .