
Stamp Act
Maria Belen Diaz
OriginColombia
ProcessFermentation, Semi-Washed, Washed
Summary
Maria Belen Diaz, a producer from Huila, Colombia. Pink Bourbon variety grown at 1800 masl. Processing involves 24-hour pre-fermentation in cherry, 36-hour anaerobic fermentation in bags, and 15 days drying on raised beds using a semi-washed method. Tasting notes include floral, matcha, green apple, green tea, and tangerine.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerMaria Belen Diaz
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesGreen Tea, Tangerine, Floral, Green Apple
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