Maria Belen Diaz
Maria Belen Diaz
Stamp Act

Maria Belen Diaz

OriginColombia
ProcessFermentation, Semi-Washed, Washed

Summary

Maria Belen Diaz, a producer from Huila, Colombia. Pink Bourbon variety grown at 1800 masl. Processing involves 24-hour pre-fermentation in cherry, 36-hour anaerobic fermentation in bags, and 15 days drying on raised beds using a semi-washed method. Tasting notes include floral, matcha, green apple, green tea, and tangerine.

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Details

FormatBean
DecaffeinatedNo
ProducerMaria Belen Diaz
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesGreen Tea, Tangerine, Floral, Green Apple

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The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

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