El Vergel Estate - Pink Bourbon Koji Fermentation

Summary

This Pink Bourbon variety was grown by Elias & Shady Bayter on El Vergel Estate in Tolima, Colombia. The cherries were fermented using MSCO-11 Koji, a method that breaks down polysaccharides and pectin while producing amino acids, resulting in a complex cup with increased body and sweetness. Tasting notes include Fruit Loops, tangerine, green apple, and a syrupy mouthfeel. Grown at 1450 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Elias & Shady Bayter

Altitude

1450 m.a.s.l

Variety

Pink Bourbon

Notes

Tangerine, Green Apple

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…