Calamar

Summary

Calamar is a Colombian coffee from producer Gildardo Lopez Hoyos and his family at Finca El Calamar in Paicol, Huila. The coffee is of the Pink Bourbon variety, processed using the washed method involving 30 hours of fermentation, 48 hours post-depulping rest, and 20-25 days drying on raised beds. It offers a flavour profile of raspberry, hibiscus, and honey with a light roast level, designed for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Gildardo Lopez Hoyos

Variety

Pink Bourbon

Notes

Raspberry, Honey, Hibiscus

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…