
Squaremile
Calamar
OriginColombia
Roast levelLight
ProcessWashed
Summary
Calamar is a Colombian coffee from producer Gildardo Lopez Hoyos and his family at Finca El Calamar in Paicol, Huila. The coffee is of the Pink Bourbon variety, processed using the washed method involving 30 hours of fermentation, 48 hours post-depulping rest, and 20-25 days drying on raised beds. It offers a flavour profile of raspberry, hibiscus, and honey with a light roast level, designed for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGildardo Lopez Hoyos
VarietyPink Bourbon
NotesRaspberry, Honey, Hibiscus
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