El Urraco

Summary

El Urraco is a washed Honduran coffee from producer Javier Fernandez in Santa Bárbara, made from the Catuaí variety. Cherry is de-pulped the same day with no in-cherry resting or fermentation, then the parchment ferments in tanks for about 18 hours before washing; a thin layer of mucilage is left for drying, giving a white honey character. Drying begins on raised beds in covered houses and finishes on tarps over a concrete patio. Fruity-floral and sweet over a smooth hazelnut base, with notes of pear, honey and hazelnut.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Santa Bárbara

Producer

Javier Fernandez

Variety

Catuai

Notes

Pear, Honey, Hazelnut

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…