Los Arcos

Summary

Espresso roast from Guatemala, produced by Osmin Garcia at Los Arcos. Grown from Bourbon and Caturra varieties and washed processed; Osmin built his own wet mill in 2016 and uses a waterless depulper with a 36-hour dry ferment, yielding fruit-forward lots. The cup shines bright and moreish with notes of forest fruits, chocolate and cherry. Harvest runs January to April.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Producer

Osmin Garcia

Variety

Bourbon, Caturra

Notes

Forest Fruits, Chocolate, Cherry

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…