Square Mile
Decaf Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
This decaf espresso from Cajamarca, Peru, is produced by 25 smallholders and processed by the washed method. Grown on Catuaí, Pache, and Catimor varieties at 1,100–2,400 meters above sea level, it offers flavours of pear, milk chocolate, and toffee with a creamy, caramelly finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Producer
- 25 Smallholders
- Altitude
- 1100 - 2400 m.a.s.l
- Variety
- Catuai, Pache, Catimor
- Notes
- Pear, Milk Chocolate, Toffee
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The roaster
London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…
AI-assisted description, based on roaster & cupping data.
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