Kolombiya Santa Lucia / Drip Bag Kahve

OriginColombia

ProcessNatural

Summary

Colombian coffee from Finca Santa Lucia in Huila, produced by Yiver Vargas, Diana Avirama and Lino Rodriguez in La Plata and Nátaga. Pink Bourbon variety grown at 1600-1700 m. Cherries undergo 48 hours of oxidation followed by 72 hours of fermentation in plastic bags, then natural drying, highlighting the variety's lactic-fruity character. In the cup: cocoa and lactic aromas, ripe pineapple, mandarin, green apple; juicy body, citric-lactic acidity, sweet finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 250 g
Temperature: 93°C

1.Pour 50 ml, wait 30 seconds between pours
2.Repeat for 5 pours of 50 ml total

Use 250 ml of 93°C water; five 50 ml pours with 30 seconds between each.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Decaffeinated: No
Region: Huila
Producer: Yiver Vargas, Diana Avirama, Lino Rodriguez
Altitude: 1600 - 1700 m.a.s.l
Variety: Pink Bourbon
Notes: Floral, Lemongrass, Strawberry

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The roaster

Spada Coffee and Roastery

Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…

AI-assisted description, based on roaster & cupping data.

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