Kolombiya / Las Palmas / Sexy Cherry

Summary

Colombian coffee from Las Palmas in the Huila region, grown at 1600 m from the Caturra variety. The 'Sexy Cherry' process begins with hand-selecting cherries at peak ripeness, floating to remove defects, then 48 hours in sealed tanks to start controlled oxidation, followed by a 48-hour fermentation blended with a cherry and Isabella grape mixture. The cup opens with ripe cherry and vivid red fruit, centred on cherry, red grape and forest berries with a red-wine-like depth and a sweet, silky purple-forest-fruit finish. Best suited to filter brewing such as V60 and Kalita.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Las Palmas

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Mulberry, Blackberry, Cherry

The roaster

Spada Coffee and Roastery

Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…