Burundi Baho
Summary
Burundi Baho is a specialty coffee from Burundi, produced by Baho Coffee Company from the Bourbon variety grown at 1500-1900 m. It is naturally processed and offers tasting notes of pear, caramel and walnut. Baho Coffee operates around ten coffee processing facilities in Burundi and Rwanda, with a social responsibility initiative supporting local producers, sustainable farming and young farmers entering coffee production.
Filter
- Water
- 250 g
- Temperature
- 93°C
- 1.Pour 50 ml, then wait 30 seconds between pours (30 s)
- 2.Repeat for a total of 5 pours of 50 ml
Use 250 ml of 93°C water; five 50 ml pours with 30 seconds between pours.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Baho Coffee
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Pear, Walnut
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
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