Spada Coffee and Roastery
Kenya / Massai / Yıkanmış
OriginKenya
ProcessWashed
Summary
Kenyan washed coffee from the Massai region, grown at 1900-2200 m by smallholder farms on the high plateaus of Kiambu, south of Mount Kenya. Heirloom variety, processed using the Kenyan double-washed method. Tasting notes of blackcurrant, honey and citrus, with the bright, lively acidity typical of Kenyan coffees.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Blackcurrant, Honey
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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