Spada Coffee and Roastery
Kolombiya / Popayan / Yıkanmış
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the Cauca region, specifically from Popayan. Grown at 1500 meters, this coffee features Caturra and Castillo varieties. It offers a balanced profile with prominent notes of fig and caramel, complemented by pear and yellow fruit in the background. The coffee has a lively but not intense acidity and is suitable for filter brewing methods such as pour over, French press, and moka pot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 37
- Region
- Cauca
- Producer
- Cuprima
- Altitude
- 1500 m.a.s.l
- Notes
- Caramel, Pear, Fig
Reviews
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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