Spada Coffee and Roastery
Kolombiya / Nestor Lasso / Ombligon
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
This coffee from Colombia's innovative producer Nestor Lasso is an Ombligon variety grown at 1700-1800m in the Bruselas region. Processed anaerobically, it offers a complex floral profile with notes of jasmine, rose, and lavender, supported by white tea and light citrus. The anaerobic fermentation enhances its aromatic potential, resulting in a layered, persistent cup. Recommended for filter brewing methods like V60 and Origami.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Ombligon
- Notes
- Lavender, Jasmine
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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