Spada Coffee and Roastery
Kolombi̇ya / Pink Bourbon / Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural processed Pink Bourbon from Huila, Colombia, produced by Yiver Vargas, Diana Avirama, and Lino Rodriguez at Finca Santa Lucia and Buenavista farms. Flavor notes include strawberry, lemon grass, and floral. The coffee undergoes 48 hours of oxidation and 72 hours of fermentation in plastic bags before natural drying, highlighting lactic and fruity characteristics. Grown at 1600-1700 meters.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Yiver Vargas, Diana Avirama, Lino Rodriguez
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Floral, Lemongrass, Strawberry
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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