Sunset Chocolate Decaf - Red & Yellow Caturra, Colombia
Summary
A naturally decaffeinated coffee from the El Vergel Estate in Tolima, Colombia, grown at 1,450 MASL. This 100% Arabica blend of Red and Yellow Caturra undergoes a 48-60 hour anaerobic fermentation, then is decaffeinated using the Sugarcane EA method. Flavor profile includes milk chocolate, almond, molasses, and a gentle touch of clove, creating a warm, balanced, and clean cup.
Filter
- Coffee in
- 12 g
- Water
- 240 g
Brew with 12g for 240g water to dilute the coffee taste and bring up secondary flavors.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 4.5
- Producer
- Elías & Shady Bayter
- Altitude
- 1450 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Clove, Milk Chocolate, Molasses, Almond
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
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