Cascara Burundi Migoti

OriginBurundi

Summary

Cascara from Burundi Migoti, made from dried coffee cherry husks. Naturally sweet and fruity, brews into a vibrant infusion. The husks are dried on raised beds to 10-12% moisture, preserving rich aromas and delicate flavors.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 6 g
Water: 200 g
Temperature: 93°C

1.Rinse the cascara with hot water (93°C) to enhance the flavors.
2.Add the full 200ml of hot water and let it steep for 3 minutes.
3.Strain and enjoy your naturally sweet, fruity infusion!

For best extraction, use HARIO Largo 35 Tea Dripper Server Set TDR-5012.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Cascara
Decaffeinated: No
Notes: Fruity

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The roaster

SoLo Brewing Lisboa

SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…

AI-assisted description, based on roaster & cupping data.

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