SoLo Brewing Lisboa
Cascara Burundi Migoti
OriginBurundi
Summary
Cascara from Burundi Migoti, made from dried coffee cherry husks. Naturally sweet and fruity, brews into a vibrant infusion. The husks are dried on raised beds to 10-12% moisture, preserving rich aromas and delicate flavors.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Coffee in
- 6 g
- Water
- 200 g
- Temperature
- 93°C
- 1.Rinse the cascara with hot water (93°C) to enhance the flavors.
- 2.Add the full 200ml of hot water and let it steep for 3 minutes.
- 3.Strain and enjoy your naturally sweet, fruity infusion!
For best extraction, use HARIO Largo 35 Tea Dripper Server Set TDR-5012.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Decaffeinated
- No
- Region
- Migoti
- Notes
- Sweet, Fruity
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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