SoLo Brewing Lisboa
Caramuru - Red Catuai Natural, Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian specialty coffee from the Cerrado Mineiro region, produced by Vítor Marcelo Queiroz Barbosa at Fazenda Sucurí. This 100% Arabica Red Catuaí is grown at 1040 meters and processed using the natural method, with cherries dried on cement patios for 11 days. The cup is comforting and structured, featuring notes of chocolate, deep sweetness, full body, and low acidity. Certified by Região do Cerrado Mineiro and Rainforest Alliance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Vítor Marcelo Queiroz Barbosa
- Altitude
- 1040 m.a.s.l
- Variety
- Red Catuai
- Notes
- Sweet, Chocolate, Almond, Stone Fruit
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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