Descalma – Solo Drip Coffee Brew Bag
Summary
A single-serve drip coffee bag from Finca Monteblanco in San Adolfo, Huila, Colombia, produced by Rodrigo Sánchez Valencia and family. The coffee is a blend of co-fermented varieties including Pink Bourbon and Purple Caturra, processed using a tropical co-fermentation with pineapple, passion fruit, orange, and mango. It offers vibrant tropical notes of passion fruit, fermented, and caramelized flavors. Each sachet contains 13g of freshly ground coffee, designed for brewing on the go.
Filter
- Coffee in
- 13 g
- Water
- 240 g
- Time
- 5:00
- Temperature
- 95°C
- 1.Place the drip bag in your cup.
- 2.Pour 240 ml of hot water (95ºC).
- 3.Dunk it 4 or 5 times.
- 4.Let it steep for 5 minutes.
- 5.Remove, sip, and enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Rodrigo Sánchez Valencia & family
- Altitude
- 1730 m.a.s.l
- Variety
- Purple Caturra, Pink Bourbon
- Notes
- Caramel, Passion Fruit, Fermented
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
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