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Geisha AA – Leon Christianakys
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Geisha AA – Leon Christianakys
SoLo Brewing Lisboa

Geisha Aa – Leon Christianakys

OriginTanzania
ProcessWashed

Summary

Single-origin Tanzanian Geisha AA from Acacia Hills farm, produced by Leon Christianakis, grown at 1,750–1,950 masl. Fully washed: de-pulped in the evening, open fermented 12–13 hours with regular checks, then washed and graded to separate P1, P2 and floaters, and dried 13–16 days on beds to 12% moisture. Sensory notes of jasmine, white roses, mandarine, vanilla and caramel. This lot was used by the roaster in the Portuguese Aeropress Championship selection.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Acacia Hills
Producer
Leon Christianakis
Altitude
1750 - 1950 m.a.s.l
Variety
Baby Geisha
Notes
Caramel, Mandarin, Vanilla, Jasmine

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The roaster

SoLo Brewing Lisboa
SoLo Brewing Lisboa

SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…

AI-assisted description, based on roaster & cupping data.

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