
Geisha Aa – Leon Christianakys
Summary
Single-origin Tanzanian Geisha AA from Acacia Hills farm, produced by Leon Christianakis, grown at 1,750–1,950 masl. Fully washed: de-pulped in the evening, open fermented 12–13 hours with regular checks, then washed and graded to separate P1, P2 and floaters, and dried 13–16 days on beds to 12% moisture. Sensory notes of jasmine, white roses, mandarine, vanilla and caramel. This lot was used by the roaster in the Portuguese Aeropress Championship selection.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Acacia Hills
- Producer
- Leon Christianakis
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Baby Geisha
- Notes
- Caramel, Mandarin, Vanilla, Jasmine
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The roaster

SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
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