SoLo Brewing Lisboa
Cherry Bomb Cofermented Natural
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Natural
Summary
A co-fermented natural coffee from Colombia, processed at El Vergel Estate. Sourced from 250 coffee-growing families across Tolima, Huila, and Caldas. Varieties include Castillo and Colombia. The process involves 48-hour anaerobic pre-fermentation, co-fermentation with red cherry and sugarcane, and a 30-day stabilization period. Flavor notes include ripe cherry, ginja, dark chocolate, and warm spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Producers from Tolima, Huila & Caldas – Forest Coffee
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Chocolate, Spice, Cherry
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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