SoLo Brewing Lisboa
Metacafeína - Castillo 720 By Diego Bermudez
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Lactic Fermentation
Summary
An experimental microlot from Finca El Paraíso in Cauca, Colombia, produced by Diego Bermudez. Castillo variety grown at 1,960 meters above sea level, processed with a 720-hour extended fermentation with lactobacillus and finished with thermal shock. Flavor notes include crushed pink peppercorn, port wine, and mint candy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Diego Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Port Wine, Mint
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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