SoLo Brewing Lisboa
Hop Hour - Brasil, Catuai Amarelo - Danilo Barbosa
OriginBrazil
Roast levelLight
ProcessAnaerobic, Co-Fermentation
Summary
A microlot from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, Brazil, produced by Danilo Barbosa and certified by Rainforest Alliance. Grown at 1105 meters, this 100% Arabica Catuaí Amarelo undergoes anaerobic co-fermentation with IPA yeast for 36 hours, yielding a distinctive cup with notes of passion fruit, ripe peach, citrus hops, and a resinous citrus twist. Bright acidity, silky medium body, and a sweet, persistent finish. Crafted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Danilo Barbosa
- Altitude
- 1105 m.a.s.l
- Variety
- Catuai
- Notes
- Peach, Floral, Passion Fruit
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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