Velvet Berry

Summary

Velvet Berry is a natural Chiroso coffee from producer Jairo Arcila, grown at 1,800–2,000 masl on the Buenos Aires farm in Antioquia, Colombia. The cherries are hand-picked, floated and hand-sorted, then undergo a 45-hour aerobic fermentation and are slowly dried on raised beds under controlled greenhouse conditions. The cup is fruit-forward with raspberry and boysenberry, followed by vanilla and a smooth creamy sweetness, finishing clean and elegant.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Antioquia

Producer

Jairo Arcila

Altitude

1800 - 2000 m.a.s.l

Variety

Chiroso

Notes

Raspberry, Boysenberry, Cream, Vanilla

The roaster

Slow Coffee Roasters

Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…