
Citrus Bloom | Kenya
Summary
A washed AB Kenyan coffee from the Githembe Coffee Factory in Kiambu County, around 47 km northwest of Nairobi, grown at approximately 1,800 masl under the Thirika Farmers Co-operative Society. Varieties are SL28, SL34, Ruiru 11 and Batian, slowly sun-dried on tables. In the cup it opens with sweet orange and juicy mandarin, followed by a lively yuzu citrus clarity and delicate jasmine florals through a clean, elegant finish. Light, expressive and refined.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kiambu County
- Producer
- Githembe Coffee Factory
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Yuzu, Mandarin, Orange, Jasmine
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The roaster

Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
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