Lemonade Stand | Kenya
Summary
A washed AB coffee from the Karimikui Factory, operated by the Rungeto Farmers Co-operative Society in Kirinyaga County, Kenya, on the red volcanic slopes of Mount Kenya. Grown by around 600 smallholder farmers at 1,600–1,750 masl from SL28, SL34, Ruiru 11 and Batian varieties. The cup opens with sparkling lemonade sweetness, fresh yuzu and a crisp rhubarb tang, rounded out by soft peach. Refreshing, clean and vibrant.
Espresso
Ratio 1:2.0- Coffee in
- 18.8 g
- Coffee out
- 38 g
- Time
- 30 s
- Temperature
- 93°C
Grind: Niche Zero / Duo 15–20
V60
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 251 g
- Time
- 3:30
- Temperature
- 96°C
Grind: Fellow Ode Gen 2 6
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga County
- Producer
- Karimikui Factory
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Yuzu, Peach, Rhubarb, Lemonade
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
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