Golden Hour | Colombian Decaf

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Golden Hour is a decaffeinated single-origin coffee from Samaria Farm in Belén de Umbría, Risaralda, Colombia. Grown at 1,500–1,800 masl, this Caturra lot undergoes a traditional washed process with a 12-hour fermentation before being naturally decaffeinated at Descafecol in Tolima using the sugarcane (EA) method. Roasted medium, it delivers notes of dark chocolate, brown sugar, honeycomb and malt biscuit with a smooth body, gentle sweetness and a clean, balanced finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.0

Coffee in: 18.8 g
Coffee out: 38 g
Time: 30 s
Temperature: 93°C

Grind: Niche Zero / Duo 15–20

V60

Ratio 1:16.7

Coffee in: 15 g
Water: 251 g
Time: 3:30
Temperature: 96°C

Grind: Fellow Ode Gen 2 6

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Price
Region: Risaralda, Belén de Umbría
Producer: Selected regional producers, Samaria Farm
Altitude: 1500 - 1800 m.a.s.l
Variety: Caturra
Notes: Biscuit, Brown Sugar, Dark Chocolate, Honeycomb

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The roaster

Slow Coffee Roasters

Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…

AI-assisted description, based on roaster & cupping data.

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