Citrus Bloom | Steeped Coffee Bags
Summary
A washed Kenyan AB coffee from the Githembe Coffee Factory, operated by the Thirika Farmers Co-operative Society in Kiambu County, about 47 km northwest of Nairobi, grown at roughly 1,800 masl under Grevillea and indigenous shade trees in red volcanic soils. Varieties SL28, SL34, Ruiru 11 and Batian, slowly sun-dried on tables. In the cup: sweet orange and juicy mandarin up front, a lively yuzu citrus hit and delicate jasmine florals through a clean, elegant finish. Light roast, packaged as steeped coffee bags.
Filter
- Water
- 275 g
- Time
- 6:00
Steeped bag: add 250–300 ml hot water, steep 6–9 minutes, then lift the bag out.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kiambu County
- Producer
- Githembe Coffee Factory
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Yuzu, Mandarin, Orange, Jasmine
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
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