Ultra Violet | Colombia
Summary
A washed blackberry co-ferment Castillo from producer Jairo Arcila in Quindío, Colombia. Ripe Castillo cherries are selectively hand-harvested, floated and sorted, then co-fermented with fresh blackberries before a careful wash and slow drying with close moisture control. In the cup, deep and saturated blackberry and blueberry up front, a creamy boysenberry-ice-cream sweetness through the middle, and a soft botanical note on a composed, long finish. Rich, purple and quietly wild.
Espresso
Ratio 1:2.0- Coffee in
- 18.8 g
- Coffee out
- 38 g
- Time
- 30 s
- Temperature
- 93°C
Grind: Niche Zero / Duo 15–20
V60
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 251 g
- Time
- 3:30
- Temperature
- 96°C
Grind: Fellow Ode Gen 2 6
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Jairo Arcila
- Variety
- Castillo
- Notes
- Boysenberry, Blackberry, Blueberry
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
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